Bacon Brick

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127.00 Grams
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Yup, Bacon bricks! 

"YEAAAA BACON!!!! You wanna hear how good bacon is? To improve other food they wrap it in bacon. If it wasn't for bacon we wouldn't even know what a water chestnut is. "Thank you bacon. Sincerely, Water Chestnut the third". And those bits of bacon, bits of bacon are like the fairy dust of the food community. "you don't want this baked potato," bbbrrriinnnggg! it's now your favorite part of the meal. "not interested in a salad?" bippady boppidy bacon! Just turned it into an entre. And once you put bacon into a salad it's no longer a salad, it just becomes a game of find the bacon in the lettuce. It's like you're panning for gold, hmmmmm, EUREKA! bacon! not many ways to prepare bacon,you can either fry it or get botulism. It's amazing the shrinkage that occurs. You start with a pound you end up with a book mark. You know the only bad part about bacon is it makes you thirsty... for more bacon! I never feel like I get enough bacon. at breakfast it's like they're rationalizing it. "Here's your two strips of bacon." "But I want more! More bacon!" Whenever you're at a brunch buffet and you see that metal tray filled with the four thousand strips of bacon, don't you almost expect a rainbow to be coming out of it? "I found it I found the source of all bacon!" That bacon tray is always at the end of the buffet, you always regret all the stuff on your plate. "What am I doing with all this worthless fruit? I should have waited! If I had known you were here I would've waited...."

Quote by Jim Gaffigan

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